Made such an amazing dish yesterday I just have to share the recipe with you, it was literally the best ramen noodles I have ever made. And hey, it’s healthy! I used 100% soy bean noodles to cut down on the carbs and made sure to use free range eggs (an addition of my own, by the way they are poached) and grass-fed beef, both from Switzerland, in order to really get a high quality dish.
The result: amazeballz!
Get the recipe from Blue Apron here.