comments 2

Two days ago I made these damn bloody amazing peanut-butter-swedish-icechocolate-cups and they were so good I feel like I have to share the love.


What you need
Chocolate: 100g coconut fat (not oil!), 300g chocolate (dark/light doesn’t matter but I use dark)
Filling: 70g smooth unsweetened peanut butter, 1 1/2 dl powder sugar

  • Melt the coconut fat in a pan, add chocolate and let melt. Don’t let it boil. Set aside.
  • Mix peanut butter and sugar in a bowl.
  • Make small balls of the peanut butter mix and gently press them down in the forms.
  • Pour over the chocolate mix. Let it set in the fridge for a few hours. Done!




    • Hi! Yes, you have to try them out! Be careful not to have too many though, they are absolutely deadly.. 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s